Recipes and Ingredients

1. Juicers - Read Reviews, buy juicers, send reviews

2. Chocolate Halvah - very heavy, not too sweet, real chocolate

3. Maple Sap - don't get maple syrup, get the pure sap

4. Flax Seed crackers - perfect for dehydrators and dips

5. Watermelon - lots of pics with rawtimes instructions on how to fillet and serve a watermelon

6. Pesto Soup - eat with a spoon, as a dip, or as salad dressing

7. Apple Cobbler - by Jeremy Safron of LovingFoods, during a demonstration at HiVib in New York City

8. Rhio's Recipes - elaborate and classy recipes from Rhio's new book, Raw Energy. Pictures of many excellent variety of dishes. Must see. Order book too.

9. Quintessense Restaurant - feature recipe and archives from the Big Apple

10. Judy's Delicious Raw Vegan Recipes by Judy Pokras

11. Yam Pie - from Frédéric Patenaude, editor of Just Eat an Apple

12. Taboule, Muesli, and Lasagna

13. Seed Balls - Garden Of Well Being Recipes

14. Raw Seed Cheese Bread - from Olman Alfaro

15. RoseLee Calabro Thansgiving Recipes - include Turkey Dressing, Cranberry Sauce, Mashed "Potatoes", Mushroom Gravy, Pumpkin Bread, and Pumpkin Pie

16. Salad Dressings and More - recipes from Tammy and advice on food to bring to family gatherings, like Nibblers, Fruit salad, The BIG Salad, and A Better Carrot Salad.

17. Fresh Cranberry Salad - Patricia Cook shares her holiday recipe

18. Heather's Amazing Apple pie - compliments of Ryan Cormney

19. Tatiana's Recipe Page -
    • Durian - all you ever wanted to know about the tropical fruit
    • cookie recipes include blueberry cookies, cashew apricot cookies , and carrots cabbage sourkraut walnut crackers
    • Vitamix recipes include Mango Papaya Strawberry Almond Cream, Apple Peach Walnuts Cream, and Green Nutty Cream
    • Cereal Recipes include Cream of Wheat, Buckwheat Cereal, Raw Humus and Raw Bread,
    • Some Like it Hot - soup with hot water... for those cold days

20. Living Foods - a gold mine, too many recipes to itemize, check them out
21. Essene Bread 2 recipes from Alyssa and the one from the Essene Gospel of Peace, translated by Edward Szekely

22. Wheatgrass - get your WheatGrass Grower Starter Kit here

23. Sprouting 101 - HowTo for beans and seeds from Sundance Natural Foods, Inc.
24. Hallelujah Strawberry Pie by Rhonda Malkmus from Chet Day's Health Tip Newsletter
25. Paradise Peach Pie by Aris LaTham, submitted by Shari
26. Oat sprout milk substitute by Tom Billings
27. Cantelope smoothie by Shawn Lucas
28. Water - home distillers by Stephen J. Sisler
29. Tofu from John Stubbs and other sprouting comments

30. Catherine Ryan's Pie Crust from The Rawsome News, March-April 97
31. City Farmer, Canada's Office of Urban Agriculture, has sprouting links
    • Sprouting at Home instructions by Jim Mumm; sprouting at home, and with sprout book reviews too.
    • Alfalfa or Red Clover Small Scale Commercial Sprouting by Lois Thompson.

32. Hummus from Dining in the Raw, Cooking with the Buff, by Rita Romano

33. Sauerkraut from the Hippocrates Diet by Ann Wigmore and Brian Clement

34. Seed Cheese from the Sprouting Book by Ann Wigmore

35. Rejuveluac by Ann Wigmore from Alive and Well

36. lentil sprouting by avalon

37. Culva is an old mediteranean dish with wheat berries and walnuts

38. ginger salad dressing is recommended only if the individual ingredients of the salad taste good anyway

39. pizza by rhio, the hit of a pot luck held in her New York City loft.

40. sprout black long grain rice by freedom

41. keffi's pate submitted by ombodhi thoren st john

42. Califlower Pilaf from the winter '96 American Living Food Newsletter

43. Gourmet Mushroom Soup from the spring '96 American Living Food Newsletter

44. Gourmet Mushroom Soup from the spring '96 American Living Food Newsletter

45. nuts Tom Billings gives us the lowdown on processessing and buying nuts on Chet Day's site

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