JEREMY SAFRON NY EVENT SCHEDULE

Last Updated: Thursday, September 27, 2001

 

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Date: Thu, 27 Sep 2001 16:37:47 -0400
To: rawlife@rawtimes.com
From: "Stacey Platt" <mataji108@hotmail.com>

Hi JR,

I am a friend of Jeremy's and I just left you a phone message.  I was wondering if you would send his NY schedule to your e-mail list and/or put it up on your website.

Stacey

 

BELLADONNA RESTAURANT

Sunday Sept. 30th

5pm Raw Food Feast and Talk

18 East 23rd St.

$18 in advance $23 at the door

212 741 8501

 

MENU:

Pesto Soup

Little Italy Salad

Pizzettes

Stuffed Porccini Mushrooms

Garlic Essence Bread

Ti-RAW-misu

 

TOPICS WILL INCLUDE:

The Benefits of Living Foods

Intentatarianism

Enzyme Nutrition

The 4 Living Food Groups

Use of Food as Medicine

 

HIGH VIBE HEALTH AND HEALING

85 East 3rd St.

212 777 6645

 

Wednesday  October 3rd at 7pm

Recipe Demo and Raw d'Oeurves

$35

 

Tuesday October 9th at 7pm

the fine art of fasting and cleansing

$20

 

Wednesday October 10th at 7pm

Recipe Demo and Raw d'Oeurves

$35

 

SHIVA SHALA

1 Rivington St. (between Bowery and Christie)

(212) 254-6602

Sunday October 7th at 2:30 pm

Dragon Yoga Workshop - A combination of Shaolin Dragon Kung Fu, Chi Kung & Ashtanga Yoga, Dragon Yoga is specifically designed to integrate all of the best aspects of these Eastern practices.  The power of kung fu, the flexibility of yoga, the internal energies of chi kung, and the grace, balance and poise of martial arts all join together to create this energizing style of practice.  The five-element theory, as well as a deep innerstanding of yin and yang express themselves throughout the forms.  A strongly disciplined and focused practice in Dragon Yoga leads to greater self-confidence, a powerful inner strength and a peaceful state of well-being.

 

$30 per person

 

Saturday October 20th at 6pm

Raw Food Dinner, Talk and Music

$30 per person

 

MENU:

Sprouted Dal

Papadams

Shakti Salad with Dakini Dressing

Coconut Curried Subji

Coconut Custard

 

THE NATURAL GOURMET INSTITUTE FOR FOOD AND HEALTH

Presents a 4 class series (the four living food groups)

Recipes and Chefing Techniques plus a great foundation into the world of

Living Foods

48 West 21st St. (2nd floor)

212 645 5170

 

Monday October 15th from 6:30pm to 9:30pm

Fresh Live Foods

 

Tuesday October 16th from 6:30pm to 9:30pm

Cultured Foods

 

Monday October 22th from 6:30pm to 9:30pm

Sprouted Foods

 

Tuesday October 23th from 6:30pm to 9:30pm

Dehydrated Foods

 

Fee is $75 per session or $280 for the whole series

 

ECO BOOKS in Park Slope, Brooklyn

718-623-2698

Friday October 12th  at 7:30 pm

837 Union (between 6th and 7th Aves.)

Talk and Book Signing  FREE

 

CANDLE CAFE

Sunday October 21st at 3pm

1307 3rd Ave. (between 74th and 75th St.)

212-472-0970

Book Signing is FREE

 

                                                 New Jersey

 

WHOLE FOODS

October 18th

905 River Rd in Edgewater, NJ

201 941 4000 x 245

 

6:30pm Book Signing (FREE)

7:30pm Recipe Demo & Tasting ($15)

 

MORE EVENTS TO BE ANNOUNCED

 

FOR INFO AND TO MAKE A RESERVATION AT ANY EVENT - PLEASE CALL STACEY AT 212-741-8501

 

Jeremy is the founder of Loving Foods and the originator of Raw

Experience Restaurants and Dragon Yoga, a fusion of yoga and martial

arts. He is the author of The Raw Truth, Raw Living, Dining From an

Empty Bowl, and the forthcoming Dragon Yoga. Jeremy has been

involved in the living food movement for over 10 years and the martial

art world for almost 20 years. As a living foods health practitioner,

Jeremy has educated and assisted many people in healing and changing

their lives with living food & through the use of food as medicine.

He studied personally with Dr. Ann Wigmore and is a certified Living

Foods Counselor and Iridologist. Jeremy resides in Maui.