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rawlife-digest        Monday, August 12 2002        Volume 01 : Number 1044




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Date: Sun, 11 Aug 2002 11:40:01 -0400
From: astrosue <astrosue@optonline.net>
Subject: [rawlife] HORRIBLE LEG CRAMPS

From: "Don Hunt" <deh65004@cport.com>
OUCH, I went "totally vegan" two days ago and last night I had the most
horrible leg cramps I have ever felt.  Two days ago I had cantaloup for
breakfast, watermelon for lunch, and avacado for dinner, with some almonds
two hours later, the next day I ate fresh cabbage from the garden, a
beefsteak tomato from the produce store, a part of a walla walla sweet
onion, a few almonds, two plumbs, and a banana in the morning, today I ate a
banana so far.  What else can I do to get rid of these vicious leg cramps?
HELP
Don
- -----------------------
Don,
Aren't they awful?  Do you get knots forming during sleep that awaken you
rudely?
I have found that a calcium supplement will help anything leg cramps!  That
would
also be dark green leafy veggies....probably juiced for increased volume.
Watermelon
and bananas have a lot of potassium which might be involved in a balance
problem here (?).
Please let us  know what happens.
Thanks, Sue


- -- rawlife - http://www.rawtimes.com/rawlife.html

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Date: Mon, 12 Aug 2002 00:51:02 -0700
From: Greg Woolley <gregw@amitar.com.au>
Subject: Re: [rawlife] HORRIBLE LEG CRAMPS

Hi Don,

an imbalance of minerals can cause severe cramping, especially if potassium is
high relative to magnesium. It's well known that animals grazing on high
potassium/low magnesium grasses can develop the condition named "grass tetany".

Potassium rich fertilizer are often used in high amounts in commercial fruit
orchards because it increases the sweetness of the fruit, thus making the fruit
more marketable and enjoyable to eat, however the down side of this heavy use of
potassium fertilizer is that the fruits may then become minerally imbalanced,
too high in potassium relative to magnesium + calcium.

I wouldn't want to categorically state your cramps are due to this particular
mineral imbalance but they may well be. Below are a few snippets from articles
on "Grass tetany".

"Plants have the ability to take up more potassium than they need. This is
called luxury consumption. This can occur when there are high soil levels of
potassium. High concentrations of potassium can also affect magnesium uptake by
plants. This cannot only affect the plant physiology but can also cause
metabolic imbalances in animals that consume mainly forages. The metabolic
imbalance in animals is  usually referred to as grass tetany or hypomagnesemia.
If the ratio of magnesium to potassium (Mg:K) is less than 2:1, on a percent
exchangeable basis, then magnesium is recommended".
http://ohioline.osu.edu/anr-fact/0005.html

"Grass tetany is a nutritional or metabolic disorder characterized by low blood
magnesium, yet it is not just a simple magnesium deficiency. It is also called
grass staggers, wheat pasture poisoning and hypomagnesemia. It primarily affects
older cows nursing calves under 8 weeks of age, but may also occur in young or
dry cows and growing calves. It happens most frequently when cattle are grazing
lush, immature grass, but occasionally occurs when cattle are fed dry forages
(winter tetany).

High potassium and nitrogen content of grass seems to be associated with low
blood magnesium. High nitrogen fertilization seems to reduce magnesium
availability, especially on soils high in potassium or aluminum. Grass tetany
occurs most frequently in the spring, often following a cool period
(temperatures between 45 and 60°F) when grass is growing rapidly, but also is
seen in the fall with new growth of cool season grass or wheat pastures.

Low blood magnesium may be caused by 1) a diet low in magnesium, 2) a diet with
nutrient imbalances that interfere with magnesium metabolism, or 3) higher
levels of milk production. When blood magnesium drops too low, proper nerve
impulse transmission fails, causing a tetanic disorder".
http://www.ianr.unl.edu/pubs/animaldisease/g32.htm

"Grass tetany (a form of hypomagnesmic tetany) occurs when there is a low level
of Magnesium (Mg) in the cow's blood. Grass tetany, is caused by a low content
or availability of Mg in pasture or hay. The availability of Mg is reduced if
the forage is high in nitrogen (N) or potassium (K). This often occurs after
heavy application of chemical fertilizers or manure. Farmers who practice "good"
pasture and forage management may experience grass tetany more frequently than
farmers who do not fertilize or use "improved" management methods".
http://www.caf.wvu.edu/~forage/3216.htm

"The most consistent clinical sign of grass tetany is hypomagnesemia, and
typical grass tetany is frequently described as hypomagnesemic tetany. Plant
magnesium (Mg) levels of 0.2 to 0.25 percent tissue dry matter constitute a safe
level to prevent tetany. Most investigators have accepted the level of .2 mg
unless some antagonist like (Potassium) K is present at a high level.

Many metabolites are involved in the expression of the syndrome that we call
grass tetany. Limited dietary intake of Mg is the primary cause of tetany in the
West. In Nevada and other western states, many forages are low in Mg. In fact,
the tetany-prone areas may be mapped by the Mg content. Often these tetany-prone
areas are also the same areas as crested wheatgrass seedings.

In addition, plasma and forage calcium (Ca) may both be low with tetany. Calcium
has been involved with tetany as indicated by the so-called "tetany ratio,"
K/(Ca + Mg), on an equivalent basis. If this ratio is greater than 2:2, the
forage is classified as tetany-prone. Thus, a low content of either Ca or Mg or
both could create a high ratio. Hypocalcemia, rather than hypomagnesemia, is
probably the major problem associated with wheat pasture poisoning (Bohman et
al., 1983; Hom, 1983; Littledike and Bohman, 1984).

The availability of Ca or Mg may be modified by other dietary factors. High
dietary intake of nitrogen (N), potassium (K), and (trans) aconitic acid have
been associated with tetany even with a marginal intake of Mg and/or Ca. This
has been demonstrated with both supplemental K (Newton et al., 1972) and with
high K pastures.

When cattle graze on immature cereal grains, the percent K in the forage is high
(3 to 5 percent dry matter) while Ca and Mg are marginal. This also created a
high tetany ratio, 2.2 to > 3.0. When pastures are fertilized with high levels
of nitrogen, ruminants grazing the pastures usually have lower serum Mg (Sell
and Fontenot, 1980). Forage N content was high when tetany occurred on cereal
pastures (Bohman et al., 1983). Some have questioned the role of dietary N on mg
availability".
http://www.forages.css.orst.edu/Topics/Pastures/Species/Grasses/Animal_issues/Tetany.html

In my own experience if I eat lots of melons, avocados and tomatoes and certain
other fruits such as grapes, persimmons, jakfruit and other fruit which are high
in potassium/low in magnesium + calcium then it doesn't take long for my my
muscles to become stiff and inflexible. I notice this muscle cramping effect
dramatically with yoga and also there is an acute exacerbation of the muscle
spasm pain in my back (from a long standing back injury), so I must be ultra
careful which fruits-veggies I eat and in what quantity.

My guess is your diet is supplying you with too much potassium and not enough
magnesium + calcium and other minerals. It may be worth experimenting by leaving
the melons and avocados alone for a while and stick to bananas, apples, dates,
figs and include a regular salad or two each day, using tomatoes, celery,
lettuce, mushrooms, sweet peppers, carrot (adding other salad veggies you
enjoy).

Also it may be worth checking your water intake, if you're not drinking much it
would be advisable to increase water intake. Please let us know how you get on.

Regards,

Greg Woolley

Don Hunt wrote:

> OUCH, I went "totally vegan" two days ago and last night I had the most
> horrible leg cramps I have ever felt.  Two days ago I had cantaloup for
> breakfast, watermelon for lunch, and avacado for dinner, with some almonds
> two hours later, the next day I ate fresh cabbage from the garden, a
> beefsteak tomato from the produce store, a part of a walla walla sweet
> onion, a few almonds, two plumbs, and a banana in the morning, today I ate a
> banana so far.  What else can I do to get rid of these vicious leg cramps?
>
> HELP
> Don
>
> -- rawlife - http://www.rawtimes.com/rawlife.html


- -- rawlife - http://www.rawtimes.com/rawlife.html

------------------------------

Date: Mon, 12 Aug 2002 01:03:12 -0700
From: Greg Woolley <gregw@amitar.com.au>
Subject: Re: [rawlife] HORRIBLE LEG CRAMPS

Greg Woolley wrote:

> It may be worth experimenting by leaving
> the melons and avocados alone for a while and stick to bananas, apples, dates,
> figs and include a regular salad or two each day, using tomatoes, celery,
> lettuce, mushrooms, sweet peppers, carrot (adding other salad veggies you
> enjoy).

Above, I meant to say "using tomato" (singular), rather than "using tomatoes" (plural), for
tomatoes are also high in potassium thus using them in moderation may be helpful.

Greg



- -- rawlife - http://www.rawtimes.com/rawlife.html

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Date: Sun, 11 Aug 2002 18:19:34 EDT
From: Amstucker@aol.com
Subject: Re: [rawlife] HORRIBLE LEG CRAMPS

Don,

For the past several years I have had to relieve my horrible leg and foot 
cramps with additional calcium/magnesium supplement.  It's a terrible thing 
to suddenly wake up in the middle of the night with cramps so bad you are in 
agony and can hardly move your leg!  I know all too well.  But I have found 
that 1,000 mg calcium and 500 mg magnesium taken every day relieves them 
almost immediately. Have learned the hard way not to miss a day.

Of course, I'm 74, and think that as one ages, the nutrients are not as 
easily absorbed as once they were. Ah, to be young again!

Marian

- -- rawlife - http://www.rawtimes.com/rawlife.html

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Date: Mon, 12 Aug 2002 00:20:53 -0400
From: Bob Avery <rwavery@juno.com>
Subject: Re: [rawlife] HORRIBLE LEG CRAMPS

Don,

>What else can I do to get rid of these vicious leg cramps?

More sodium, perhaps -- spinach, chard, celery, seaweed........

I've noticed that melons tend to cause me to cramp a little in the
morning too.

Greg,

Why do you think grass tetany and leg cramps are the same thing?

Bob Avery

________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today!  For your FREE software, visit:
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- -- rawlife - http://www.rawtimes.com/rawlife.html

------------------------------

Date: Mon, 12 Aug 2002 17:01:32 -0700
From: Greg Woolley <gregw@amitar.com.au>
Subject: Re: [rawlife] HORRIBLE LEG CRAMPS

Bob Avery wrote:

> Don,
>
> >What else can I do to get rid of these vicious leg cramps?
>
> More sodium, perhaps -- spinach, chard, celery, seaweed........
>
> I've noticed that melons tend to cause me to cramp a little in the
> morning too.
>
> Greg,
>
> Why do you think grass tetany and leg cramps are the same thing?
>

Bob,

I don't think they're the same in regards to severity, for grass tetany often
develops into a severe life threatening condition, whilst cramping as with Don's
recent experience is relatively more mild, however I do think there is a good
chance they are both caused by the same basic reason, ie a mineral imbalance of
high potassium combined with low magnesium + calcium. The similarities of
symptoms of muscle cramping sound very similiar to the initial symptoms of grass
tetany, ie muscle twitches and spasm.

The foods Don described are high in potassium and low in magnesium + calcium,
for example one small-medium cantaloupe has a whopping 1,700 mgs of potassium,
whilst only 60 mgs of magsium and 60 mgs of calcium, very imbalanced. In my
experience it doesn't take too many melons (actually even eating just one melon)
for my muscles to significantly cramp up, often experiencing an audible
grinding sensation in my neck when moving it, to me this clearly indicates a
mineral imbalance. I've observed this same effect repeatedly throughout my 15
years of raw vegan diet having experimented with untold fruits and veggies alone
and in combination, the same effect occures each time that I eat high potassium
diet relative to magnesium and calcium. Also the alkaline/acid balance seems to
be related to this too, if my body becomes too alkaline again my muscles cramp
up and interestingly the same thing happens if my body becomes too acidic as
well.

Regards,

Greg Woolley




- -- rawlife - http://www.rawtimes.com/rawlife.html

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Date: Mon, 12 Aug 2002 06:01:41 -0700
From: "Barbara Cohen" <barbcohen@cox.net>
Subject: [rawlife] School of Nutrition

Hi All:  Finally I have found out how to send in "plain text" - so if this
is okay JR, may I get back on this group!!! Since I have been banned for
soooo long!!!
Well I have been reading the posts for ages without participating!! Some
very interesting posts... albeit a bit loooong. I have a question, and
that.. is... can anyone recommend a school to study Nutrition for a friends
daughter??  She wants to study with an accredited school.  There are soooo
many flakes around that teach - how to choose. Somewhere here in California
would be best. I am sure that she would relocate for however long it takes.
I would appreciate any words of wisdom. Thanks to all for the valuable input
over the past months!!!
Barbara, Irvine, California.


- -- rawlife - http://www.rawtimes.com/rawlife.html

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Date: Mon, 12 Aug 2002 16:37:04 -0400
From: Bob Avery <rwavery@juno.com>
Subject: Re: [rawlife] School of Nutrition

Barbara,

>Well I have been reading the posts for ages without participating!! Some
>very interesting posts... albeit a bit loooong. I have a question, and
>that.. is... can anyone recommend a school to study Nutrition for a
friends
>daughter??  She wants to study with an accredited school.  There are
soooo
>many flakes around that teach - how to choose. Somewhere here in
California
>would be best. I am sure that she would relocate for however long it
takes.
>I would appreciate any words of wisdom. Thanks to all for the valuable
input
>over the past months!!!

First you have to realize that accreditation is a bit of a farce.  The
whole system is set up to stifle dissent and legitimate alternatives. 
The closest you will come to Truth is correspondence courses offered by
the Transformation Institute (http://www.transformationinst.com/) or the
Academy of Natural Living (http://www.iig.com.au/anl/).  I doubt these
are accredited, but you should check.

Clayton College of Natural Health (http://www.ccnh.edu/) is accredited,
but it is a correspondence course, and the form of accreditation may
limit where a personal may practice nutritional consulting.  I suspect
its teachings are a little watered down too.

Then there are the various chiropractic and naturopathic institutions. 
One of the more highly regarded is Bastyr University
(http://www.bastyr.edu/), but they are located in Seattle.  Perhaps you
could contact them or some of the others I mentioned and ask if there is
a reasonable nutrition program anywhere in CA.

Bear in mind that the established nutrition departments of major
universities, like Berkeley, Tufts, and Harvard, teach a lot of nonsense
when it comes to true nutrition.  You will get lots of credentials, but
little in the way of knowledge.  Perhaps the Loma Linda School of Public
Health (http://www.llu.edu/llu/sph/) would be one of the better ones, but
I don't know that much about them.

Bob Avery

________________________________________________________________
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today!  For your FREE software, visit:
http://dl.www.juno.com/get/web/.

- -- rawlife - http://www.rawtimes.com/rawlife.html

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End of rawlife-digest V1 #1044
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