Tofu
From Sunflower Herb Pate
Posted: Tue, 22 Jul 1997
Last Updated: 07 Aug 97
Ingredients
- two cups soaked sunflower seeds (soaked overnight)
- half cup fresh basil leaves
- any other fresh or dried herbs (sage, savory, thyme, rosemary,
tarragon...)
- spoon of tahini
- juice of a lemon
- pinch of salt
- pinch of cayenne
- tablespoon of vinegar
Directions
Blend in a blender, then wrap in lettuce leaves with nasturtium flowers,
or use as a dip for veggies. I did both this morning, dipped red pepper
slices in it, and wrapped some in lettuce. Wrapping in seaweed or
grapeleaves would be good too!
Health and happiness,
Jinjee
Return to All Raw Times Homepage